Vegetarian 7/16

Dec 5, 2020

Chocolate Truffles

Simple ingredients that make the most amazing sweet treats! 200g/7 oz chocolate (must be at least 50% cocoa solids) 150ml/5 fl oz double...

Nov 25, 2020

Barm Cakes (bread rolls)

Barm cakes are actually a bread roll or a bap. Made from white or wholemeal flour they are soft rolls. Barm is an old Lancashire (UK)...

Nov 7, 2020

Spinach Bread

I had a big bag of spinach left over and was a bit bored with it in soup, so here is another alternative. 280g/10 oz spinach - frozen,...

Oct 30, 2020

Double Chocolate Muffins

Who doesn't love a chocolate muffin? These lasted seconds in our house... 280g/9.9 oz plain/all purpose flour 75g/2.6 oz cocoa powder 2...

Oct 20, 2020

Pumpkin Cookies

I had a bit of pumpkin puree to use up, these are the answer! 150g plain/all purpose flour 100g butter, cold and cubed 50g icing...

Oct 19, 2020

Pumpkin Bread

I am always on the look out for recipe ideas to make with pumpkin puree. This one is simple and easy to make and tastes delicious...

Oct 13, 2020

Blackberry Jam Cake

A very lovely friend gifted me a jar of her homemade blackberry jam and it is delicious. But I thought I might add some to a cake, this...

Aug 31, 2020

Sweet Potato Cake

Yes really...this cake is made from mashed sweet potatoes, and other stuff of course! Taste and texture is a bit like a carrot cake, it...

Jun 20, 2020

Orange sponge cake (vegan)

Orange sponge cake (vegan) This makes an incredibly fabulous sponge cake and flavoured with the fresh summery taste of oranges. 100g/3 ½...

Jun 13, 2020

Spinach and broccoli Soup

Spinach and broccoli soup Oh, this is such a glorious vibrant green colour! Actually, it would make a good ‘wicked witch’ soup for...