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Feb 15, 2019
Buckwheat & Rye Bread
This is an incredibly tasty and simple loaf. 250g rye flour 250g buckwheat flour 1/2 teaspoon salt 1 teaspoon fast action dried yeast 1...
Feb 15, 2019
Raw Berry Cheesecake
This recipe is vegan, raw, gluten and dairy free...and tastes delicious... It can also be made ahead and kept in the freezer. For the...
Feb 15, 2019
Bloomer
This is a lovely recipe that makes a wonderful loaf...warning...it will be eaten within minutes... 500g/1lb 2oz strong white flour, plus...
Feb 15, 2019
Spelt Loaf
This loaf is delicious... 5 g (0.2oz) dried yeast (or 10g fresh) 300 ml (10.6fl oz) tepid water 250 g (8.8oz)wholemeal spelt flour 250 g...
Feb 15, 2019
Easy peasy scrummy granola
I am totally hooked on making my own granola, it is easy peasy maple syrup squeezy and once you have tasted it you will never purchase a...
Feb 15, 2019
Chocolate Traybake
This is so easy and quick to make but tastes delicious. I usually don't bother to ice it but you could top it with butter cream or...
Feb 15, 2019
Floury Baps (Bread Rolls)
In true British Carry On Film humour...I have floury baps... This is a recipe from the Fabulous Baker Brothers, it is really easy and...
Feb 15, 2019
Peanut Bread
This bread is scrummy (if you like peanuts...) and can be eaten as a sweet or savoury bread. Spread with just butter, jam or honey or...
Feb 15, 2019
Fabulous Flapjacks (oat slice)
I struggled for a long time to find a flapjack recipe that I liked and one that set properly and didn't leave me with a crumbly or gooey...
Feb 15, 2019
Lemon & Poppy Seed Cake
Two fabulous flavours come together for this lush cake adapted from the Richard Burr DIY book (highly recommended book by the way). FOR...
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