Feb 15, 2019Spelt LoafThis loaf is delicious... 5 g (0.2oz) dried yeast (or 10g fresh) 300 ml (10.6fl oz) tepid water 250 g (8.8oz)wholemeal spelt flour 250 g...
Feb 15, 2019Easy peasy scrummy granolaI am totally hooked on making my own granola, it is easy peasy maple syrup squeezy and once you have tasted it you will never purchase a...
Feb 15, 2019Peanut BreadThis bread is scrummy (if you like peanuts...) and can be eaten as a sweet or savoury bread. Spread with just butter, jam or honey or...
Feb 15, 2019Chocolate Puddle PuddingWhen I left home at the tender age of 17 and moved in with a pig farmer (long story...) this was one of the recipes I made a lot in my...
Feb 15, 2019Apricot cookiesA very adaptable cookie recipe, I added in chopped dried apricots but you could use chopped glace cherries, sultanas, candied peel,...