Orange sponge cake (vegan) This makes an incredibly fabulous sponge cake and flavoured with the fresh summery taste of oranges. 100g/3 ½...

Spinach and broccoli soup Oh, this is such a glorious vibrant green colour! Actually, it would make a good ‘wicked witch’ soup for...

Lemon thyme cookies (vegan option) Summer in cookie form. 300g/10 ½ oz plain flour (all-purpose flour) 80g/2 ¾ oz icing sugar (powdered...

No eggs, no butter and it can be made vegan if you wish. Lots of things missing from the ingredients but not the taste! This chocolate...

With very lovely friends coming over and one of them being gluten free and another vegan, I needed something to create. This hit the...

When I left home at the tender age of 17 and moved in with a pig farmer (long story…) this was one of the recipes I made a lot in my new...

This soup just says “hey, autumn come on in!”. 1 butternut squash (or similar), peeled and diced 2 tablespoon olive or vegetable oil 1...

All the spices of a pumpkin pie, but in a muffin. 350g/12 ¼ oz plain flour (all-purpose flour) 250g/9 oz sugar 1 teaspoon baking powder ½...

These are so moorish...can't stop eating them... 200g/7oz dark chocolate 7 tablespoons plant milk (I used chocolate almond milk) 90g/3.2...

Having a few very lovely friends who are vegan, it has been a bit of a baking exploration for me, to find recipes to make. The idea of a...