Parsnips...in a cake? Have you gone mad? Yes parsnips in a cake and quite possibly I went mad a very long time ago. It is truly...

Sweet and lush, this cake is delicious with or without icing... 250g/8.8 oz clear honey 225g/8 oz butter 100g/3 1/2 oz dark brown sugar 3...

We had a box of muesli that no one liked, rather than waste it I wanted a recipe to use it up - et voila - muesli flapjacks...delicious!...

We like a good homemade pizza here, but I ran out of time to make dough before dinner so I resorted to a scone mix. And we were not...

Simple is sometimes the best... 250g/8.8 oz butter, softened 225g/8 oz sugar 2 teaspoons vanilla extract 3 eggs 400g/14 oz self raising...

No eggs, no butter and it can be made vegan if you wish. Lots of things missing from the ingredients but not the taste! This chocolate...

With very lovely friends coming over and one of them being gluten free and another vegan, I needed something to create. This hit the...

I had some left over chocolate from Yule (I know...unheard of, but there are often the odd bits and bobs that aren't favourites left in...

No...not the fabulous Debbie Harry, but a white chocolate version of the well known brownie. 170g/6 oz butter, melted and cooled slightly...

Pepping up my basic cheese straw recipe... 225g (8oz) plain (all purpose) flour 1/2 teaspoon salt 1/2 teaspoon smoked paprika 115g (4oz)...