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Jun 23, 2021
Chocolate Brownie Cookie Slice
A chocolate cookie base, Cookie base 190g/6.7 oz cookies - I use chocolate bourbons but you could use digestives/graham crackers 2...
Jun 20, 2021
Chocolate Peanut Butter Fudge
Fudge...chocolate...peanut butter...'nuff said. 400g/14 oz tin of sweetened condensed milk 340g/12 oz dark chocolate chips 360g/12.7 oz...
Jun 15, 2021
Homemade Vanilla Extract
With the amount of cakes and cookies I bake, you can imagine how much vanilla extract I get through. And that stuff is pricey. I was...
Jun 13, 2021
Cardamon Oat Slice
Oats, coconut and a hint of cardamon with the added sweetness of water icing - a real boost to your day. 100g/3.5 oz oats 150g/5.3 oz...
Jun 9, 2021
Chocolate Brownie Tart
Pie crust filled with a squidgy chocolate brownie filling - yum! A 9" pastry tart shell (homemade or store bought) 110g/3.9 oz dark...
Jun 6, 2021
Lemon and Lime Cake
Oh so squishy and citrusy, this cake is divine. 190g/6.7 oz vegetable shortening (I use Trex) 490g/17.3 oz sugar 4 large eggs Zest of one...
May 29, 2021
Chocolate Fudge Cake
I make a chocolate cake every week of some variation (gotta feed a hungry teenager). This one was declared one of the best yet. It is...
May 27, 2021
Caramel Apple Roulade
Basically a fancy name for a swiss roll, this one is filled with caramel buttercream and sugary apples. 4 eggs 125g/4.4 oz caster sugar 1...
May 18, 2021
Honey and Rhubarb Cake
Honey cake is delicious but can be overly sweet, pop in the addition of lovely roasted rhubarb and you create the perfect balance. Serve...
May 14, 2021
Crusty White Rolls
Simple, no nonsense rolls. 520g/18.3 oz bread flour 35g/1 1/2 tablespoons butter (any type) 1 teaspoon salt 120ml/4 fl oz lukewarm milk...
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